Appetizer

Leek Bread Pudding

May 16, 2012

Bread pudding…isn’t that dessert? Isn’t it only for things like cinnamon, raisins, or chocolate? No way. If you’ve tried sweet bread pudding and didn’t like it, don’t let that have any bearing on whether or not you will like this dish, because honestly, I didn’t care much for sweet bread pudding. But take that bread [...]

Hot Pepper Jelly, Y’all

May 14, 2012

I can’t believe I just said y’all. But being Midwest-born, California-raised, New York-schooled…I guess it’s time I let a little bit of the South in me too. Everyone has their preconceptions about the South, but whether you love the place or hate it, there is certainly some awesome Southern food to be had. Some of [...]

Crab Filled Sweet Potato Cannelloni

April 18, 2012

Everyone has their guilty pleasure show. Some watch Jersey Shore. Some watch Real Housewives. Some watch Glee. My guilty pleasure is Food Network’s Worst Cooks in America, a show where the worst cooks in the country are taught how to cook by two celebrity chefs (this past season it was Bobby Flay and Anne Burrell). [...]

Beet and Goat Cheese Napoleons

April 11, 2012

How GORGEOUS are these? After I publish this post I might just sit here and stare at my screen for a while. I first saw these done in an issue of Saveur magazine and I practically fell over when I saw the photo. I put the recipe in my stash of “to make” but sadly [...]

Tomato Herb Salad on Pecorino Peppercorn Tuiles

April 4, 2012

Smack dab in the middle of the produce section yesterday was a big basket of firetruck-red on-the-vine tomatoes. These tomatoes…they were just asking for attention. I went to go pick one up and smell it, but I didn’t even need to. You could smell them from 5 feet away, they were so fragrant and fresh [...]

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Welcome to Fifteen Spatulas!

I'm Joanne Ozug, and this is where I share my scrapeworthy recipes. My cooking mantra is to make dishes that inspire people to scrape and lick their plates, because in my mind, that is the sign of a truly successful dish.
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