Bread

Leek Bread Pudding

May 16, 2012

Bread pudding…isn’t that dessert? Isn’t it only for things like cinnamon, raisins, or chocolate? No way. If you’ve tried sweet bread pudding and didn’t like it, don’t let that have any bearing on whether or not you will like this dish, because honestly, I didn’t care much for sweet bread pudding. But take that bread [...]

Introducing the new Fifteen Spatulas + Caramelized Onion and Gruyere Foccacia

April 27, 2012

I am so pleased to introduce the new Fifteen Spatulas to all of you! Probably the biggest take-away I learned at the Food Blog Forum in Orlando is that a professional website is insanely important. In other words, I knew Fifteen Spatulas needed primping. It needed a professional logo, professional design, and an improved user [...]

Grilled Cheese with Avocado and Heirloom Tomato

April 2, 2012

This opening photo…was it the most put-together shot I had? …no. But I think it captures the glory that is this sandwich. Gooey gruyere cheese smashed between thick slices of buttery avocado and heirloom tomato, and “grilled” between two slices of sourdough toast. Okay, before I go any further, let’s talk about this “grilled cheese” [...]

Bacon Cheddar Scallion Scones

March 16, 2012

Eeeeeeeee!!!!!!! It’s here, it’s here, it’s here! Later today I am off to a food conference at Disney World called Food Blog Forum Orlando 2012. I will be spending my weekend learning how to make improvements to my blog from top food bloggers, eating delicious food, “networking” (partying?) with other food bloggers, and of course…going [...]

Banana Bread + A Tip

February 16, 2012

Most everyone has come across a banana bread recipe in his or her life, but in addition to a recipe, I want to share a tip about the bananas. When you make a loaf of banana bread, you need about 3 large bananas to make it. I don’t know about you, but when I buy [...]

← Previous Entries

Welcome to Fifteen Spatulas!

I'm Joanne Ozug, and this is where I share my scrapeworthy recipes. My cooking mantra is to make dishes that inspire people to scrape and lick their plates, because in my mind, that is the sign of a truly successful dish.
(more)