Breakfast

5 Secrets to Crisp, Flavorful Golden Waffles

May 9, 2012

Did you ever eat those frozen pre-packaged waffles growing up? I did. And I almost can’t believe I did. They’re quite a far cry from the crisp, thick, flavorful waffles I now make every Saturday for brunch. Even though my waffle standards started out with the soggy, spongy frozen variety, I’ve gotten very demanding about [...]

Butterscotch Glazed Pecan Sticky Buns

April 25, 2012

Have you ever been so stunned by something that it made you forget where you were? ….what you were doing? …who you were with? Let me put this into context for you. My husband has an AmEx card and for some (wonderful) reason they send us free Food & Wine Annual Cookbooks. I recently got [...]

Banana Bread + A Tip

February 16, 2012

Most everyone has come across a banana bread recipe in his or her life, but in addition to a recipe, I want to share a tip about the bananas. When you make a loaf of banana bread, you need about 3 large bananas to make it. I don’t know about you, but when I buy [...]

Brunch This Weekend: Herbed Baked Eggs

February 10, 2012

My love for the versatility of eggs seems to grow bigger and bigger all the time, and this is my latest love. You put a little butter and cream in a mini gratin dish under the broiler until it’s sputtering bubbling hot, then quickly add in the eggs, sprinkle an herb cheese garlic mixture on [...]

Bacon Cheddar Scallion Breakfast Tart with Grits Crust

January 26, 2012

I think the most efficient way to convey how spectacularly delicious this tastes is to tell you about the night I made it. I made the mistake of making this dish at the same time as dinner the other night, and my husband and I ended up eating half of the tart and forgetting entirely [...]

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Welcome to Fifteen Spatulas!

I'm Joanne Ozug, and this is where I share my scrapeworthy recipes. My cooking mantra is to make dishes that inspire people to scrape and lick their plates, because in my mind, that is the sign of a truly successful dish.
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