Dessert

Raspberry Lemon Frozen Yogurt

May 7, 2012

When you hear ‘frozen yogurt,’ what comes to mind? Do you think of those self-serve yogurt places where you pull the handles to fill up as much as you want in your cup? Yeah, that stuff isn’t bad, but try this recipe, and you may just like this Raspberry Lemon Frozen Yogurt more than ice [...]

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Homemade Caramel Sauce

March 23, 2012

As most people do, I sometimes have difficulty restraining myself when it comes to eating certain foods. Caramel is one of those things. I distinctly remember the shock and horror when I discovered that caramel was basically nothing more than sugar…well, sugar with sometimes butter or cream added to it (does that make it better [...]

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Baklava

March 15, 2012

Baklava is one of the first desserts that I can remember eating. Every Christmas my dad would order heaps and mountains of desserts from various food catalogs, and the one that went the quickest was always the Baklava. For those who haven’t had it, it’s layers upon layers of butter brushed phyllo dough with cinnamon [...]

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Bee Sting Bars

March 9, 2012

While I was in DC last week, I fell in love with a little bakery called Baked & Wired (I couldn’t help myself and went there twice in one day). One of the goodies I loved there was something called bee stings, a crumbly shortbread with an almond honey topping. The first thing I did [...]

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Mini Cheesecakes with Gingersnap Crust and Raspberry Sauce

February 23, 2012

When I see mini cheesecake pans at the store, I always laugh to myself a bit because it just seems so silly.  There are already too many kitchen items available and not enough room in the average kitchen (or at least, there’s not enough space in my kitchen).  I make my mini cheesecakes by baking [...]

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