Pastry

Bacon Cheddar Scallion Scones

March 16, 2012

Eeeeeeeee!!!!!!! It’s here, it’s here, it’s here! Later today I am off to a food conference at Disney World called Food Blog Forum Orlando 2012. I will be spending my weekend learning how to make improvements to my blog from top food bloggers, eating delicious food, “networking” (partying?) with other food bloggers, and of course…going [...]

Cracked Pepper Gougeres (Addictive Little Cheese Puffs)

June 24, 2011

I LOVE GOUGERES. I also loving saying gougeres, but I realize that I’m typing this and you can’t hear me. Otherwise you might hear me scream “GOUGERES GOUGERES GOUGERES!” over and over again for 3 hours. Or actually, only 1 hour, because that’s about how long these last in my house. These are delectable little [...]

From Scratch Puff Pastry (with Ham and Cheese)

February 4, 2011

Puff pastry is known to be one of those intimidating foods, isn’t it? I was certainly bracing myself for disaster when I tried making it today for the first time ever. But after making it, I have to say, making puff pastry from scratch is not hard. Yes, I am an experienced cook, but I’m [...]

Taming the Unruly Pie Crust

December 8, 2010

Yes, it’s time to devote an entire post to discuss pie crust. Why? 1. Because a lot of people think it’s difficult and really, it’s not that bad. 2. Store bought pie crusts are yucky (they have hydrogenated oil and a bunch of weird things I can’t pronounce) 3. Pie crust is used for SO [...]

Welcome to Fifteen Spatulas!

I'm Joanne Ozug, and this is where I share my scrapeworthy recipes. My cooking mantra is to make dishes that inspire people to scrape and lick their plates, because in my mind, that is the sign of a truly successful dish.
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