Pork

Asian Pork Lettuce Wraps

April 6, 2012

Asian lettuce wraps make me act funny. I get huge cravings for these little wrapped up bites… So I go to the store. I get the ingredients. I make the dish. I eat it. Then two days later I want it again. Sure,

Pulled Pork Sandwiches

February 24, 2012

I try to eat seasonally when I can, but sometimes I can’t help but crave a summery pulled pork sandwich with crisp cole slaw in the middle of “winter” (to be fair, it was 80 degrees yesterday and we’ve hardly had any cold weather at all over the past few months). I’m a big fan [...]

Sticky Chinese Spareribs

February 6, 2012

Dare I say I like these sticky Chinese spareribs more than American BBQ? Well, at least I like them more right now during the winter season, because I can make these finger lickin’ good ribs in my oven instead of outside on the grill. If you glance through the recipe, you’ll see the recipe is [...]

Sweet Tea Brined Pork Chops

August 29, 2011

During my brief stay in the South, I have noticed that one of the things you see everywhere is sweet tea. People in the South apparently can’t get enough of it. One day while I was making a brine for some pork chops, I decided to dump in a couple bags of black tea leaves. [...]

Soppressata, Red Onion, and Arugula Pizza (With the Perfect Crust)

August 1, 2011

Everyone knows that 90% of a pizza’s “mmm factor” is contingent on the quality of the crust. Anyone can put good toppings on a pizza, but if the crust is bad, it won’t taste good. With that said, this post is going to guide you mainly through making pizza dough, because I don’t think you [...]

← Previous Entries

Welcome to Fifteen Spatulas!

I'm Joanne Ozug, and this is where I share my scrapeworthy recipes. My cooking mantra is to make dishes that inspire people to scrape and lick their plates, because in my mind, that is the sign of a truly successful dish.
(more)