Salads

California Cobb Salad + OXO Salad Spinner Giveaway!

May 11, 2012

What’s the secret to a good salad? …creamy dressing? …a handful of your favorite nuts? …BACON???? Well, I do think all of those things can only make a salad better, but none of them can save a salad that’s wet and soggy. What I’m saying is that the secret to a good salad is super [...]

Blood Orange and Pistachio Salad

January 23, 2012

You may have noticed that the produce section looks a little grim this time of year. The pickings are slim, and most of the poor little guys are underripe or overripe, and have traveled halfway across the world. But thank goodness blood oranges come to the rescue this time of year, because they are beyond [...]

Caesar Salad with Parmesan Peppercorn Croutons

October 11, 2011

Sometimes I crave a good old caesar salad…crisp pieces of romaine tossed with a creamy and slightly nutty dressing, shaved parmesan, and homemade parmesan peppercorn croutons. If you’ve never made croutons at home, I think you’ll find that they taste much better than storebought croutons, and additionally, they are a great use for leftover stale [...]

Iceberg Wedge with Crumbled Bacon and Gorgonzola

September 6, 2011

Poor little iceberg lettuce doesn’t have a very good reputation. I’ve read time and time again about how it has the least amount of vitamins and the highest water content out of any lettuce. But honestly, I’m in love with iceberg wedges mainly for how refreshing they are to eat. If you’ve only ever had [...]

Summertime Salmon Salad with Black Pepper Water Crackers

June 16, 2011

My love for salmon salad developed at the happiest place on Earth (Whole Foods, of course). Every time I walk by their seafood section, there it is! A big bowl of freshly made salmon salad with crackers, and I can never resist. Sometimes I have a fight with my morals and debate whether or not [...]

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Welcome to Fifteen Spatulas!

I'm Joanne Ozug, and this is where I share my scrapeworthy recipes. My cooking mantra is to make dishes that inspire people to scrape and lick their plates, because in my mind, that is the sign of a truly successful dish.
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